Scientists at the University of Rutgers in the United States found that the increase in the temperature of the oceans, due to climate change, leads to a significant decline in the fisheries sector, which is exacerbated by excess seafood.
Scientists at the University of Rutgers in the United States found that the increase in the temperature of the oceans, due to climate change, leads to a significant decline in the fisheries sector, which is exacerbated by excess seafood.